The Lakes & Cumbria Cook Book


The Lakes & Cumbria Cook Book is packed with recipes and information about various food and drink businesses, including us!
Forewords by Michelin starred chefs Simon Rogan, L’Enclume, and Kevin Tickle, The Forest Side.


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Forewards by Kevin Tickle formally of Michelin-star The Forest Side Hotel, Grasmere and Simon Rogan of Michelin star L’Enclume, Cartmel.

Filled with recipes from Lake District and Cumbrian chefs and producers, including Shed 1 Gin.

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