You can read the ingredients in each of our Shed One Distillery Afternoon Tea treats, below the 14 Food Allergens infographic.
All savoury bites, sweet treats and scones are gluten-free and vegetarian. A few elements of our Shed One Afternoon Tea are also vegan.
The scones and cakes are also served on our Make Your Own Gin Experience, plus our Special Events, including Cocktail & Cakes.
Zoe is our Shed One Distillery baker and continues to tweak and change the menu due to seasons and ginspiration! Talking of which, our sweet treats are inspired by our gins. For example, the scones have a juniper glaze brushed over them.
Shed One Distillery kitchen is gluten free.
Savoury Bites (Vegan):
Pastry Cases
Flour, vegetable fat.
Mediterranean Filling
Roasted peppers and artichokes mixed with tomato tapenade. Basil oil drizzle. Pumpkin & sunflower seeds.
Mushroom Filling
Mushrooms, truffle oil, vegan cream cheese.
Butterbean Pate
Butterbeans, dill, mint, rapeseed oil, lemon zest & juice, mustard, sesame seeds.
Sweet Treats:
Baked Yoghurt
Condensed milk, double cream, Greek yoghurt, vanilla pod.
Homemade berry preserve
Coriander Crumble: oats, flour, sugar, coriander.
Chocolate Brownie Cake
Soya milk, oil, flour, brown sugar, cocoa, coffee granules, orange, chilli flakes, cornstarch.
Shortbread
Sugar, vegetable fat, flour. Added botanical; for example, lavender.
Meringue Tart
Pastry Cases
Flour, sugar, vegetable fat.
Lemon & Lime Curd
Lemons, limes, vegetable fat, sugar, egg yolks.
Meringue
Egg whites & sugar.
Sponge Cake
Eggs, flour, sugar, baking powder. Added botanical; for example, elderflower.
Scones
Flour, sugar, baking powder, eggs, quince jelly, soya milk.
Egg-free & dairy-free on request.
Please confirm dietary requirements when booking. We can't accommodate without notice.
If you have any queries, please email or call.
